Cured Duck Leg (Boneless)

Cured Duck Leg (Boneless)
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  • Item #: 42704
  • Manufacturer: Orchard Sausages, Inc.
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Qty*
Price $5.95

臘鴨餅

每隻獨立真空包裝。凈重: 2 安士

成份:鴨腿(去骨),糖,醬油,鹽,玖瑰露酒,薑汁,味精,硝鹽。

Individually vacuum packed, Net Weight 2oz. (57g).

Ingredients: Duck Leg (debone), Sugar, Salt, Soy Sauce (Water, Soy Beans, Salt, Wheat flour), Ginger, Monosodium Glutamate, Sodium Nitrite.

本真空包裝產品可存放於室溫(<85ºF)不超過90天。

真空包裝解封後,必須存放冰箱。

本產品必須加熱至165ºF 以上,方可食用。

本產品具美國農業部品質與衛生認証。

Store in room temperature (<85ºF) not over 90 days with vacuum packed.

Refrigerate after open the vacuum package.

Cook product to temperature 165ºF before consumption.

THIS PRODUCT IS INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE.

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Due to the nature of our meat products, they may not appear exactly as it does in our example photos.