Chinese Style Sausage with Duck Liver

Chinese Style Sausage with Duck Liver
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  • Item #: 42507
  • Manufacturer: Orchard Sausages, Inc.
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Price $7.25

鴨肝(潤) 臘腸 (玫瑰露酒)

每孖獨立真空包裝,每包6孖,凈重14安士(396克)。

成份: 豬肉,鴨肝, 糖, 玫瑰露酒, 醬油,珠油, 鹽, 薑, 味精,硝鹽,陳皮, 腸衣。

6 individually vacuum packed pairs per bag, Net Weight 14oz. (396g).

Ingredients: Pork, Duck Liver, Sugar, Grain Alcohol, Soy Sauce(Soybean, Wheat, Salt, Sodium Benzoate), Thick Sauce (Black Strap Molasses, Caramel Color, Corn Syrup), Salt, Collagen Casing, Ginger, Monosodium Glutamate, Sodium Nitrite, Dried Citrus Flour.

本真空包裝產品可存放於室溫(<85ºF)不超過90天。

真空包裝解封後,必須存放冰箱。

本產品必須加熱至165ºF 以上,方可食用。

本產品具美國農業部品質與衛生認証。

Store in room temperature (<85ºF) not over 90 days with vacuum packed.

Refrigerate after open the vacuum package.

Cook product to temperature 165ºF before consumption.

THIS PRODUCT IS INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE.

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Due to the nature of our meat products, they may not appear exactly as it does in our example photos.

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